Easiest Way to Make Any-night-of-the-week Mom’s Chicken Liver Pâté

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Before you jump to Mom’s Chicken Liver Pâté recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to mom’s chicken liver pâté recipe. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom’s Chicken Liver Pâté:

1. You need 400 g of chicken livers trimmed & cleaned.
2. Prepare 1 of large onion chopped.
3. Prepare 3 cloves of garlic crushed.
4. Take 40 g of butter.
5. Use 7.5 ml of mixed herbs.
6. Use 2 of bay leaves.
7. Use 5 ml of fresh thyme or sprig of fresh thyme.
8. Provide 7.5 ml of fresh chopped parsley.
9. Take of Salt and black pepper.
10. Get 40 ml of brandy.
11. You need 150 g of butter to blend.

Steps to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
3. Cool and remove bay leaf..
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
5. Portion into ramekins and refrigerate overnight to set..
6. Serve with your favourite crackers, bread or melba toast and chutney!.

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