How to Make Perfect Shoyu Ramen Soup

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Before you jump to Shoyu Ramen Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially economical when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to shoyu ramen soup recipe. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Shoyu Ramen Soup:

1. Get 1200 ml of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Use 1 teaspoon of Dashi Powder *Bonito type recommended.
3. You need 1 of Spring Onion *cut to 10cm in length.
4. Provide 1 clove of Garlic *crushed.
5. Prepare 1 of small piece Ginger *thinly sliced.
6. Use 1 teaspoon of Sesame Oil.
7. Use 2 tablespoons of Mirin.
8. Take 3-4 tablespoons of Soy Sauce.
9. Use of Salt & White Pepper.

Steps to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

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