Recipe of Homemade Penne with tuna and tomato

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Before you jump to Penne with tuna and tomato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to penne with tuna and tomato recipe. To cook penne with tuna and tomato you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne with tuna and tomato:

1. Use 2 tbsp of oil.
2. Provide 1 of onion finely chopped.
3. You need 2 cloves of garlic, finely chopped.
4. Prepare 500 g of diced tomatoes from a can.
5. Get 250 g of tomato sauce.
6. You need 1 tbsp of oregano.
7. Provide 55 g of sun-dried tomatoes, finely chopped.
8. Take 1 packet of penne or rigatoni.
9. Provide 55 g of black olives coarsely chopped.
10. Take 2 tbsp of caper.
11. Prepare 200 g of strained tuna.
12. Prepare 2 tbsp of parsley, finely chopped.
13. You need of Parmesan cheese.

Steps to make Penne with tuna and tomato:

1. Boil the pasta according to the directions on the packet..
2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes..
3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce..
4. Add the cooked pasta and mix..
5. Add the Parmesan cheese and the parsley and serve while hot..

Penne, tuna and sun-dried tomatoes all come together to make a quick supper that is as easy as it is delicious! Do you ever have one of those days where you come home and pretty much all you can handle is opening up some tuna fish? Place cooked penne on serving platter. Add tomatoes and tomato paste; reduce heat and simmer gently. When water boils, add penne and cook according to package directions.

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