How to Prepare Quick Amaranth Soup with Anchovies and Century Egg

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We hope you got insight from reading it, now let's go back to amaranth soup with anchovies and century egg recipe. To make amaranth soup with anchovies and century egg you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Amaranth Soup with Anchovies and Century Egg:

1. Provide of Amaranth or Chinese Spinach.
2. You need 8 cloves of garlic.
3. Prepare 50 g of anchovies.
4. Provide 2 of century egg (boiled).
5. Take 1 tsp of salt.
6. You need 1 tsp of chicken stock (optional).
7. Get 1 litre of water.

Steps to make Amaranth Soup with Anchovies and Century Egg:

1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..

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